Pork Chops (Air Fryer)

Ingredients

• 4 boneless pork chops, about 1"-thick
• 2 tbsp extra-virgin olive oil
• 1/2 cup finely grated Parmesan
• 2 tsp garlic powder
• 1 tsp kosher salt
• 1 tsp smoked paprika
• 1/2 tsp freshly ground black pepper

References

Air fryer

375°F

Done temp

145°F internal

Total time

20 min

Serves

4

Directions

1. Pat the 4 pork chops dry with paper towels, then coat both sides with 2 tbsp of olive oil.
2. In a medium bowl, combine 1/2 cup Parmesan, 2 tsp garlic powder, 1 tsp salt, 1 tsp smoked paprika, and 1/2 tsp black pepper. Coat both sides of the pork chops with the Parmesan mixture, pressing to adhere.
3. Arrange the pork chops in a single layer in the air-fryer basket. Cook at 375°F, flipping halfway through, until an instant-read thermometer inserted into the thickest part registers 145°F, about 9 minutes.
4. Let the pork chops rest about 10 minutes before serving.